Human Digestive System: Structure & Functions (Class 10 Science Notes)

📅 Saturday, 17 January 2026 📖 3-5 min read

Human Digestive System

The human digestive system consists of the alimentary canal and associated glands that work together to convert complex food substances into simpler, absorbable forms. This process involves mechanical breakdown (chewing) and chemical breakdown (enzymatic action). The entire system extends from the mouth to the anus and is approximately 8–9 meters long in an adult human.

Note: This article covers the Class 10 Science (Biology) curriculum as per the NCERT syllabus (Chapter: Life Processes).

Anatomy and Structure

The alimentary canal is a long, muscular tube with varying diameter. It comprises the following main parts:

  • Buccal Cavity (Mouth): The entry point for food where ingestion occurs.
  • Oesophagus (Food Pipe): A tube connecting the mouth to the stomach.
  • Stomach: A J-shaped muscular organ for storage and partial digestion.
  • Small Intestine: The longest part (coiled), site of complete digestion.
  • Large Intestine: Responsible for absorption of water and minerals.
Oesophagus Liver Stomach Pancreas Large Intestine Small Intestine
Fig 1: Schematic diagram of the human digestive system.

Process of Digestion

1. Ingestion and Digestion in Mouth

The process begins in the mouth. Teeth crush the food (mastication) to increase the surface area for enzyme action. The salivary glands secrete saliva, which contains the biological catalyst Salivary Amylase. This enzyme breaks down starch (complex carbohydrate) into sugar.

2. Digestion in Stomach

Food reaches the stomach via peristaltic movements. The gastric glands in the stomach wall secrete gastric juice containing three key components:

  • Hydrochloric Acid (HCl): Creates an acidic medium which is necessary for the action of the enzyme pepsin. It also kills bacteria found in food.
  • Pepsin: A protein-digesting enzyme that acts on proteins in the acidic medium.
  • Mucus: Protects the inner lining of the stomach from the action of the acid under normal conditions.

3. Digestion in Small Intestine

The small intestine is the site of the complete digestion of carbohydrates, proteins, and fats. It receives secretions from two glands:

Gland Secretion Function
Liver Bile Juice Makes the acidic food alkaline and emulsifies fats (breaks large fat globules into smaller ones).
Pancreas Pancreatic Juice Contains enzymes:
  • Trypsin: For digesting proteins.
  • Lipase: For breaking down emulsified fats.
  • Pancreatic Amylase: For digesting carbohydrates.

Absorption and Egestion

The inner walls of the small intestine have numerous finger-like projections called villi. These villi are richly supplied with blood vessels and increase the surface area for rapid absorption of digested food.

The unabsorbed food is sent into the large intestine, where more villi absorb water from this material. The rest of the material is removed from the body via the anus (Egestion). The exit of this waste material is regulated by the anal sphincter.

Chapter Assessment

Review Questions (NCERT Based)

1. What is the role of acid in our stomach?
Hydrochloric acid creates an acidic medium which facilitates the action of the enzyme pepsin. It also kills bacteria present in the food.
2. What is the function of digestive enzymes?
Digestive enzymes act as biological catalysts. They break down complex food molecules (carbohydrates, proteins, fats) into simpler, absorbable molecules (glucose, amino acids, fatty acids).
3. Where is bile produced and stored?
Bile is produced in the Liver and temporarily stored in the Gall Bladder before being released into the small intestine.
Reference: NCERT Science Textbook for Class X.
Last Updated: January 2026
Reviewed under Sarkari Service Prep Academic Policy.

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